Most Jordanian farms carefully harvest their olives by hand. This traditional manual harvesting method does not damage the trees or the fruits. Combined with our modern milling techniques, this ensures a high-quality oil.
There is much more to Jordanian Olive Oil than supplying households with a food product. It is a narrative that has unravelled itself through the history and the culture of the entire Levantine history. Extending far and wide through Jordan, olive harvesting marks that time of year that brings families together to pick ripened Olives from the Trees, take them to mills and get that liquid gold.