Known for its deeply rich yet subtle flavor, Jordanian olive oil has and continues to play a very large role in Jordanian and international cuisines.
As it is squeezed from fresh olives, Jordanian olive oil in all its varieties maintains many tones of flavors between their distinct fruity taste profiles. This made its culinary use one of the most common and beloved ways to enjoy the wonders of Jordanian olive oil.
With its unique taste and texture, Jordanian olive oil is an key ingredient in so many dishes within Jordan and around the world. Get to know some staple Jordanian meals as well us international ones of which Jordanian olive oil is an essential part: