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Olive trees have been growing in Jordan for over 5,400 years. They have great religious, social, and cultural value. Many of our ancient perennial trees still bear fruit to this day.
Jordanian olive farms have often been in families for generations.We carefully handpick our olives, before processing them in our state-of-the-art pressing mills.
Jordan’s ancient cultivars provide a unique taste and smell that reflect our age-old tradition. Our 7 IOC-accredited sensory evaluation panels guarantee excellent quality.
From the heart of the Levant, Jordan offers you some of the finest extra virgin olive oils. We combine ancient traditions with modern techniques, applying high-level international quality standards. Our olives originate from the oldest varieties in the region and are carefully handpicked, before being processed in our state-of-the-art pressing mills.
Known for its deeply rich yet subtle flavor, Jordanian olive oil has and continues to play a very large role inJordanian and international cuisines
Oleo tourism offers multiple activities focused on olive oil ranging from gastronomy to accommodation and health treatments.
This website introduces international buyers to Jordanian olive oil. We help you on your way with the latest information on our sector, products, and suppliers, and we offer various support services.
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